Description
CRÈME CARAMEL À LA FRANÇAISE
The Classic French Caramel Crème is an elegant and sophisticated French dessert featuring silky vanilla custard and golden caramel—a timeless classic that is as beautiful as it is delicious.
Choose your presentation!
Learn how to prepare your Crème Caramel as one beautiful large dessert to share or as individual elegant servings—perfect for entertaining or a sophisticated dinner party.
You’ll learn the techniques for creating a silky-smooth vanilla custard, perfectly golden caramel, and flawless presentationfrom the comfort of your own kitchen.
Group cooking classes are limited to 10 guests. Reserve your seat now! The fee is only $40. Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 vanilla bean or vanilla extract • 2 cups of whole milk • 1 Cup of heavy cream • 6 eggs • 1 cup + 1/2 cup of white sugar
LIST OF COOKWARE AND ACCESSORIES:
• ramequins • 1 small fine-mesh strainer • 1 medium saucepan • 1 oven deep tray for bain-marie • 1 non-stick frying pan
