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- Create Date October 15, 2020
- Last Updated November 11, 2023
APPLE TART - TARTE AUX POMMES
A CLASSIC FRENCH DESSERT SOLD IN EVERY PATISSERIE IN FRANCE!
Learn how to bake Apple Tart, Tarte aux Pommes with Chez François.
La Tarte aux Pommes is a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
Group cooking classes are limited to 10 guests. The fee to attend the class is $35 that you can pay via Paypal, Zelle or Venmo. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $69.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry:
• 300 grams all-purpose flour (2 cups) and 50 grams for extra use • 150 grams of unsalted butter (1 cup) and 50 grams of vegetarian butter (margarine) at room temperature • 5 tablespoons of cold water • 3 tablespoons of caster sugar
Filling: • 3 to 4 apples (golden apples or Granny Smith, Honeycrisp, Pink Lady apples) • 120 grams of softened unsalted butter (1 stick) • 120 grams of granulated sugar (1/2 cup) • 150 grams of almond flour (1 and 1/2 cup) • 2 eggs • 1 vanilla extract or essence • 1 tablespoon of all-purpose flour • 2 tablespoons of apricot jam
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • 1 Tart Pan (Approx 9" Diameter) • Baking Beans (Pie Weights) or alternatively coffee beans or dried peas such as black-eye peas (only used as weight to blind bake the crust) • 1 Medium Saucepan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Apple Tart recipe will be provided after the class
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