Apple Tart Recipe www.chezfrancois.net
Apple Tart Recipe www.chezfrancois.net
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  • Create Date October 15, 2020
  • Last Updated October 6, 2024

APPLE TART - TARTE AUX POMMES

A CLASSIC FRENCH DESSERT SOLD IN EVERY PATISSERIE IN FRANCE!

Learn how to bake Apple Tart, Tarte aux Pommes with Chez François.

La Tarte aux Pommes is a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.

Group cooking classes are limited to 10 guests. The fee to attend the class is USD 35 that you can pay via Paypal, Zelle or Venmo. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Pastry:

• 300 grams all-purpose flour (2 cups) and 50 grams for extra use • 150 grams of unsalted butter (1 cup) and 50 grams of vegetarian butter (margarine) at room temperature • 5 tablespoons of cold water • 3 tablespoons of caster sugar

Filling: • 3 to 4 apples (golden apples or Granny Smith, Honeycrisp, Pink Lady apples) • 120 grams of softened unsalted butter (1 stick) • 120 grams of granulated sugar (1/2 cup) • 150 grams of almond flour (1 and 1/2 cup) • 2 eggs • 1 vanilla extract or essence •  1 tablespoon of all-purpose flour • 2 tablespoons of apricot jam

LIST OF COOKWARE AND ACCESSORIES:

• 1 Large Bowl • 1 Whisk • 1 Tart Pan (Approx 9" Diameter)  • Baking Beans (Pie Weights) or alternatively coffee beans or dried peas such as black-eye peas (only used as weight to blind bake the crust) • 1 Medium Saucepan

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Apple Tart recipe will be provided after the class

“Great Class. The Chef is extraordinary, pushes you to learn and cook. Delicious recipes I am fortunate to take these classes. and so would you.“

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