Tip For Preparing The Best Béchamel! Here is my own recipe to prepare my delicious Vermouth Béchamel! Usually prepared for most of my gratins, this classic French sauce is an important part of the following recipes: Veal Blanquette, Fish Pie, Ham and Zucchini Gratin, Asparagus and Salmon Lasagna, Zucchini and BeefContinue Reading
My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading
Tip For Preparing The Perfect Lemon Curd! Here is a simple recipe to prepare my zesty Lemon Curd! So rich and glossy, you can spread it on almost everything if you are a lemon lover (like me): toasts, cakes, muffins, tarts, ice cream, waffles, crepes, pancakes, yogurt…or just grab aContinue Reading
Tip For Preparing The Perfect Pesto! Would you like to try my pesto? You should! Here is my recipe, such an easy and delicious paste to create. Use it for pasta, sandwich spread, veggie dip, boiled eggs, salad dressing, chicken breast… I chose Cilantro (coriander) but of course you canContinue Reading
Let’s celebrate #MyLemonWeek of Summer 2021! Each day between 19th and 25th of July 2021, Chez François will post photos of delicious Lemon Desserts on social media platforms. Join the fun and post your own lemon dessert photos. Time to look through your phone and find your beautiful lemon dessert photos. Starting onContinue Reading
‘Tis The Asparagus Season! Here are some tips! Rich in vitamins, minerals and antioxidants, asparagus are low-calorie, cholesterol-free, fat free, low-sodium! Not only they are a perfect healthy addition to any meal, but also a great source of proteins and fibers. How could we resist? You might mention, of course,Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
Tip For Greasing Tart or Cake Pan Before Baking! When you prepare a beautiful tart or cake, you do not want all your efforts to be ruined with a cake in pieces or missing parts! It happened to all of us! It looks beautiful, the smell is amazing, and thenContinue Reading
Tip For Removing Tomato Skins Easily! When you prepare a dish with tomato sauce such as pasta, ratatouille, or even for fresh salads or pico de gallo, flavors will always be stronger when using fresh tomatoes. Clearly, there is absolutely no comparison possible between using fresh tomatoes instead of cannedContinue Reading
Tip For Keeping Your Oven Clean While Baking! When you bake a dish including sauce, it is possible that some of the liquid will dribble over. This is where baking sheets or oven liners come in. Cover a baking tray with foil and place it under your dish when cookingContinue Reading
