French Lesson #23
2022-03-29
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
French Lesson #22
2021-12-21
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with native French teacherContinue Reading
French Lesson #21
2021-12-21
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with native French teacherContinue Reading
CHEZ FRANCOIS COOKING: Poule-au-Pot Béarnaise
2021-11-24
During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious French Chicken Stew with stuffing, vegetables is an emblematic French dish, perfect for winter dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!Continue Reading
CHEZ FRANCOIS COOKING: Tarte Tomate et Chèvre
2021-11-10
Learn how to cook French cuisine with Chez François! During this online class, we will cook ” une Tarte à la tomate et chèvre”, Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served! LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $25 per person that you can pay via Paypal, Zelle, or Venmo.Continue Reading
French Lesson #20
2021-11-03
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with native French teacherContinue Reading
French Lesson #19
2021-11-03
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with native French teacherContinue Reading
CHEZ FRANCOIS COOKING CLASS: COQ AU VIN
2020-12-15
During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading
