In this class, we’ll indulge in crafting the irresistible Chicken Cordon Bleu, where tender, pounded chicken breasts are lovingly rolled with creamy Swiss cheese and savory ham, all enhanced with my unique secret touch! Next, we’ll master the art of enveloping it in a perfectly crispy, golden coating. This delectable dish is sure to delight every family member.Continue Reading
During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious French Chicken Stew with stuffing, vegetables is an emblematic French dish, perfect for winter dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!Continue Reading
During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading
