In this class, we’ll indulge in crafting the irresistible Chicken Cordon Bleu, where tender, pounded chicken breasts are lovingly rolled with creamy Swiss cheese and savory ham, all enhanced with my unique secret touch! Next, we’ll master the art of enveloping it in a perfectly crispy, golden coating. This delectable dish is sure to delight every family member.Continue Reading
In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.Continue Reading
In this class, you’ll learn how to prepare artichokes the right way, paired with my signature mustard sauce that takes the flavor to the next level. Artichokes might seem intimidating at first, but once you know how to cook them properly, they become a true delight to eat.Continue Reading
During this class, we will cook together the delicious “Endives au Jambon”. Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!
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During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Perfectly wrapped in a braided puff pastry, this delightful dish can be served hot or cold!Continue Reading
Learn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
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During this class, we will cook my delicious Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused white-fish and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!Continue Reading
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading
During this class, we will cook together this juicy and delicious Bavette Roulade (Beef Flank Roulade) stuffed with mushrooms, ham, spices and fresh herbs and served with roasted root vegetables. Don’t miss this class!Continue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
