Learn to speak French www.chezfrancois.net

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Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading

Poule-au-Pot www.chezfrancois.net

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In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.Continue Reading

Tarte Tomate Chevre www.chezfrancois.net

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Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨Continue Reading

Halloween Soup www.chezfrancois.net

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Learn how to cook French cuisine with Chez François for Halloween! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together my special HALLOWEEN SOUP! Ideal for all including vegetarians and vegans, this healthy and earthy soup is packed with fall flavors: squash, pumpkin, cinnamon and much more… Spooky but delicious!Continue Reading

French Mussels www.chezfrancois.net

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🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.Continue Reading

MADELEINES www.chezfrancois.net

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Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.Continue Reading

Coq au Vin by Chez François

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During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading