Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.Continue Reading
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳
Join Chez François and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!Continue Reading
