Learn how to cook Bouchée à la Reine with Chez François!
During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine.
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 cups of Frozen Seafood Mix • 1 skinless Cod or Salmon fillet • 6 Large Shrimps • Optional: 1/2 cup of fresh small Scallops • 4 oz of Butter • 3 Cloves of Garlic • 1 Cup of Chopped Onions/Shallots • 1 tbsp of Fresh Dill • 1 pinch of Freshly Grated Nutmeg • 1 Cup of Hot Milk • 3 tbsp of Heavy Cream • 4 tbsp of all Plain Flour • 1 cup of White Wine or sparkling wine • Salt & Pepper • Half Lemon Juice • 2 Puff Pastry sheet (eg: Pepperidge Farm Pack)
LIST OF COOKWARE AND ACCESSORIES:
• Cookie Cutter set (at least 2 cutters between 2" and 4.5" • 2 Knives) • 1 Stockpot or Large Saucepan • 1 Medium Saucepan • 1 Box Grater or Flat Grater • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Bouchée a la Reine recipe will be provided after the class
“As an Amazon Associate I earn from qualifying purchases.”
