Cold Lemon Soufflé www.chezfrancois.net
Cold Lemon Soufflé www.chezfrancois.net
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  • Create Date February 19, 2025
  • Last Updated February 19, 2025

CHEZ FRANCOIS COOKING: COLD LEMON SOUFFLÉ

NO BAKING REQUIRED TO RISE THIS DELICATE LEMON SOUFFLE!

Learn how to prepare the authentic French Croque-Monsieur with Chez François!

During this class, we will prepare my Cold Lemon Soufflé, with no baking required. This delicious and mouthwatering dessert is so refreshing that your tastebuds will thank you! You will learn my technique to help your cold soufflés rise perfectly!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

• 3 Large Lemons • 5 Large Eggs • 1/2 cup Caster Sugar  • 1 + 1/2 tbsp of powdered gelatine (=6 gelatine sheets) • 2 Cups of of Heavy Cream • Optional for decorating: Sliced Almonds/Raspberries/Icing Sugar •VERY IMPORTANT: Please read below

LIST OF COOKWARE AND ACCESSORIES:

• Parchment Paper  • Rubber Bands (1 per ramequin)  • 6 Ramequins • Kitchen Towel • 2 Bowls • 1 Fine-Mesh Sieve

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Cold Lemon Soufflé recipe will be provided after the class