RICH AND VELVETY CHOCOLATE MOUSSE WITH A COFFEE TWIST!
Learn how to prepare Chocolate Mousse with Chez François!
During this class, we will cook together CHOCOLATE MOUSSE! One of the favorite French desserts is certainly la Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.
Let's prepare Mousse au Chocolat together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
2 tablets of 4oz premium baking dark Chocolate (50 to 70% cocoa, unsweetened or bittersweet)
4 Fresh Eggs at room temperature (you will need to separate the yolk from the white into 2 large bowls)
4 tablespoons of Icing Sugar (Confectioners sugar)
1/2 cup of heavy cream
4 tablespoons of Butter
1 Tea Spoon of Ground Coffee (optional)
1 pinch of salt
Fresh Raspberries for Garnish, Optional
Mint Leaves for Garnish, Optional
Flaked Almonds/nuts for Garnish, Optional
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Electric hand Mixer (IMPORTANT ) • 1 Small saucepan with a small bowl to lay above the saucepan • 1 Rubber Spatula • 2 Medium Bowls • Small Ramequins or glass recipients to serve the mousse (4 to 6 depending on the size)
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Chocolate Mousse recipe will be provided after the class
Carolyn, British Columbia, Canada
“Thank you Francois we had a great time yesterday. What better way to spend Valentine’s day with those you love. It was so much fun and our mousse au chocolate was delicious!“
Peter & Tim, Saint Paul, Minnesota
“We just took our 7th Zoom cooking class from Chez Francois. We've really enjoyed Chez Francois's authentic recipes. He's very talented and patient and he's from Lyon, France, the gastronomic heart of France. We've had some excellent French dinners (and chocolate mousse, too) and learned so many food-prep techniques from Chez Francois.“
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