- Version
- Download 0
- File Size 302.38 KB
- File Count 1
- Create Date September 13, 2021
- Last Updated January 29, 2026
CHEZ FRANCOIS COOKING: FRENCH MUSSELS (Moules Marinières)
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• Fresh Mussels (2 lb or more, approximately 1 lb per serving) • 1 fresh fennel bulb • 2 celery stalks • 1 shallot • 6 garlic cloves • 3 tbsp of butter • Salt & Pepper • Olive Oil • 1 leek • Dried Herbs • 1 lemon • 1/2 cup of dry white wine • 1/2 cup of heavy cream • 1 baguette (optional) •1 tbsp of all-purpose flour
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan and lid
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Moules Marinières recipe will be provided after the class
