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CHEZ FRANCOIS COOKING: FRENCH MUSSELS (Moules Marinières)
STEAM MUSSELS IN WHITE WINE AND CREAM!
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! The online cooking class will last approximately 60 minutes and is LIMITED to 10 guests so please RESERVE your seat!
During this class, we will cook together MOULES MARINIERES! Fresh Mussels "à la française" cooked with white wine, leek, shallots, celery, and many more flavors! Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• Fresh Mussels (2 lb or more, approximately 1 lb per serving) • 1 fresh fennel bulb • 2 celery stalks • 1 shallot • 6 garlic cloves • 3 tbsp of butter • Salt & Pepper • Olive Oil • 1 leek • Dried Herbs • 1 lemon • 1/2 cup of dry white wine • 1/2 cup of heavy cream • 1 baguette (optional) •1 tbsp of all-purpose flour
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan and lid
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Moules Marinières recipe will be provided after the class
Joel, Florida
“Chez Francois taught me how to cook and clean mussels. He also gave useful tips in spotting bad mussels to prevent food poisoning. I learned a lot and prepared a delicious dish that I hope to remake in the near future. “
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