Steak au Poivre www.chezfrancois.net
Steak au Poivre www.chezfrancois.net
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  • Create Date November 10, 2025
  • Last Updated January 19, 2026

CHEZ FRANCOIS COOKING: STEAK AU POIVRE

🥖 Straight from the French Brasserie

Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

  • 1 Steak per person (Beef Tenderloin, or Ribeye, or Filet Mignon)
  • Whole Black Peppercorns
  • 4 to 5 Large Gold Potatoes (4 people)
  • Fresh Thyme
  • Garlic
  • 1 Shallot
  • 4 oz of unsalted butter
  • Salt & Pepper
  • Grated Parmesan
  • Cognac or Brandy (optional)
  • Heavy Cream (2 cups)

LIST OF COOKWARE AND ACCESSORIES:

• 1 skillet •  1 Mortar and Pestle Set • 1 muffin bakin pan (12 cups) • Parchment Paper & Foil paper • 1 Small and 1 Medium Saucepan • 1 Baking Sheet  • Kitchen Towel  • 1 Medium Mixing Bowl • 1 Gravy Saucer for serving (optional)

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Steak au Poivre recipe will be provided after the class

Julie and Steven, Yorba Linda, California: At-Home Cooking Class with 10 guests
“François, thank you for an amazing evening! We enjoyed every minute of your class and your amazing meal. We look forward to seeing you again soon!“
Debra, Utah
“The steak was delicious! Very tender and flavorful! My granddaughter enjoyed the class! She sent pictures of the steak and potatoes to her mom. She was very proud of what she accomplished! We will be making this recipe again and again!“
Carrie, Missouri
“This was a wonderful class. I finally learned how to cook a perfect steak! Yeah!“
Victoria, Florida
“Thank you so much for teaching the class! The steak and potatoes were amazing, easily the best thing I've cooked in a while. Your guidance and instruction were immensely helpful in making it delicious. Thanks again :)“
Maggie
“Dear Francois, Thank you for the lesson! Everyone raved about the meal!!!“
Susan, OC, California
“Merci infiniment for such a delicious meal and wonderful experience! My kitchen was transformed into a busy and exciting French restaurant kitchen with you as the head chef directing us! Your guidance and easy-to-follow techniques made the whole process very easy and doable. Both the steak and potatoes were out of this world, delicious. I forgot to mention that the potatoes tasted even better than the Dauphinoise Potatoes that we enjoyed at Le Train Bleu in Paris….and they were spectacular!“
Eloise, Illinois
“Le Steak au Poivre” was fabulous! My friends who joined raved about everything. “
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