Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

On:

🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Live Interactive Cooking Class

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce

We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.Continue Reading

Aumônières de Saumon by Chez François

On:

🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with

📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only

Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
Continue Reading

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

On:

🇫🇷 Paris-Brest: The Finest French Patisserie

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷

📅 Date: Saturday, March 21, 2026

🕓 Time: 2 PM Eastern & 4 PM Eastern

💶 Price: $40 per person 

📍 Location: Online via Zoom (link sent once payment is received)

*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from a Parisian Pâtisserie

Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳Continue Reading

Poire Belle-Helene www.chezfrancois.net

On:

🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

In this hands-on class, you will learn:

🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
Continue Reading

Steak au Poivre www.chezfrancois.net

On:

🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

📅 Date: Saturday, January 17, 2026

🕓 Time: 4:00 PM Eastern

💶 Price: $40 per person (New class fee starting January 1, 2026)

📍 Location: Online via Zoom (link sent on the day of class)

*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from the French Brasserie

Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.Continue Reading

Oeufs Mimosa www.chezfrancois.net

On:

Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.

👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.Continue Reading

VIP Sunday Cooking Program by Chez Francois

On:

Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.Continue Reading

VIP Sunday Cooking Program by Chez Francois

On:

Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.Continue Reading

VIP Sunday Cooking Program by Chez Francois

On:

Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.Continue Reading

Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

On:

Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.Continue Reading