This delicious soup is prepared with pre-cooked chestnuts, shallots, together with a gourmet wild mushroom mix (such as Hen-of-the wood, King Trumpet, Silver Oyster, Lion’s Mane, Poplar, and Shiitake mushrooms). Finally, we serve it with our homemade parmesan cream and roasted chestnut bits!Continue Reading
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
During this class, we will cook together the delicious “Endives au Jambon”. Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!Continue Reading
During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Carefully wrapped in a braided puff pastry, this delightful dish can be served hot or cold!Continue Reading
Learn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
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Tip For Preparing The Best Tapenade! Let me help you prepare the best tapenade! Tapenade is a Provençal spread made of finely chopped Olives with other ingredients and infused with dried herbs. This is the perfect way to start lunch or dinner with fresh bread or crackers. Tapenade is alsoContinue Reading
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading
Tip For Preparing Homemade Dijon Mustard! Here is my own recipe to prepare my delicious homemade Dijon Mustard! This is so easy to make at home! Originally from France, the Dijon Mustard is now used all over the world to prepare sandwiches, vinaigrette, dressings or just as a dip whenContinue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.Continue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.During this class, we will prepare my Tarte à la tomate et chèvre: Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served!Continue Reading
