Mediterranean Vegetable Napoléon www.chezfrancois.net

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Mediterranean Vegetable Napoléon

Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨‍🍳

During this class, we’ll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
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Ratatouille by Chez François cooking classes

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Learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading

Ratatouille by Chez François cooking classes

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🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.

Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.

Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading