🇫🇷 The Coco Raspberry Chocolate French Madeleines Cooking Class is only available for students who enrolled in the entire Summer Cooking Camp: 5 August Sunday classes for only $199!
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Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.Continue Reading
During this class, we will cook together HACHIS PARMENTIER! Similar to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince or lamb ground pre-cooked with onions, carrots, peas, (corn kernels as an option) garlic, shallot and plenty of aromatics and the top layer is a creamy mash-potatoes covered with gruyere or cheddar cheese.
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During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and many more aromatics. Perfect as a side dish or bedding for meat and fish, leftovers can be kept for a few days in the fridge to prepare healthy lunches! French Style Lentils are renowned for their deep nutty flavor and hold their shape when cooked. They contain little fat and are a healthy addition to any balanced diet.Continue Reading
During this class, we will cook together the classic Provençal Ratatouille, a delicious dish made of so many fresh vegetables and aromatics that will transport you to the south of France. We will first prepare the sauce together and then prepare all the vegetables for the top layer. Layered baked ratatouille is an elegant and Mediterranean way to serve this classic French casserole! Perfect hot or cold, you can serve this dish with rice, pasta or just enjoy it as a healthy snack or lunch!Continue Reading
Let’s Cook Healthy French Food! Chez François offers a selection of healthy French recipes and vegetarian options for some of the French classic dishes! From ratatouille, green lentils, fish, and seafood dishes to tomatoes stuffed with quinoa or delicious soups, Chez François has many French recipes that will make itContinue Reading
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
🇫🇷 Celebrate French Crêpes Day 2026!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
🗓 Saturday, February 7, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨🍳 Limited to 10 spots — reserve yours early!Continue Reading
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!Continue Reading
US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.Continue Reading
