Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

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🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Live Interactive Cooking Class

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce

We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.Continue Reading

Aumônières de Saumon by Chez François

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🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with

📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only

Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
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Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

In this hands-on class, you will learn:

🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
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Oeufs Mimosa www.chezfrancois.net

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Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.

👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.Continue Reading

Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

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Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.Continue Reading

Herb Parmesan Panko Crusted Cod

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Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!Continue Reading

Raspberry Tart by Chez Francois Cooking Classes

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Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Roasted Artichokes www.chezfrancois.net

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US Eastern Time Learn how to cook French cuisine with Chez François! Our online cooking class will last approximately 60 minutes and is LIMITED to just 10 guests, so please RESERVE your seat! The fee to attend the class is $35, which you can pay via PayPal, Venmo, or Zelle.Continue Reading

Charlotte aux Fraises by Chez François

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In this class, we will prepare the stunning and delicious Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling for this Charlotte. This classic spring dessert from France is a show-stopper mousse cake made with fresh strawberries, homemade crème chantilly, and surrounded by moist ladyfingers soaked in strawberry purée syrup.Continue Reading