Ratatouille By Chez Francois www.chezfrancois.net

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During this class, we will cook together the classic Provençal Ratatouille, a delicious dish made of so many fresh vegetables and aromatics that will transport you to the south of France. We will first prepare the sauce together and then prepare all the vegetables for the top layer. Layered baked ratatouille is an elegant and Mediterranean way to serve this classic French casserole! Perfect hot or cold, you can serve this dish with rice, pasta or just enjoy it as a healthy snack or lunch!Continue Reading

ratatouille healthy french food www.chezfrancois.net

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In: Articles

Let’s Cook Healthy French Food! Chez François offers a selection of healthy French recipes and vegetarian options for some of the French classic dishes! From ratatouille, green lentils, fish, and seafood dishes to tomatoes stuffed with quinoa or delicious soups, Chez François has many French recipes that will make itContinue Reading

EASTER SUNDAY Cooking Class www.chezfrancois.net

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US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.Continue Reading

crepes www.chezfrancois.net

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US Eastern Time. Get some crêpes ready for Sunday’s breakfast! learn how to cook traditional French crêpes with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.Continue Reading

Salad cooking class www.chezfrancois.net

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Learn how to cook French cuisine with Chez François! This SPECIAL cooking class will approximately last 2 HOURS minutes and LIMITED to 10 guests so please RESERVE your seat!
During this class, we will prepare 3 salads:
– Salade Niçoise
– Mediterranean Orzo Salad
– Kale, Walnut, Goat Cheese Salad
Delicious salads, perfect all-year around and ideal for lunches, dinner or just as sides!

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Braised French Lentils www.chezfrancois.net

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US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more… Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
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French Mussels www.chezfrancois.net

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US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels “à la française” cooked with white wine, leek, shallots, celery, and more… Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!Continue Reading

Ratatouille By Chez Francois www.chezfrancois.net

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US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!Continue Reading

CHOCOLATE TART www.chezfrancois.net

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Learn how to prepare Chocolate Tart with Chez François! During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!Continue Reading