During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.Continue Reading
My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading
Let’s celebrate #MyLemonWeek of Summer 2021! Each day between 19th and 25th of July 2021, Chez François will post photos of delicious Lemon Desserts on social media platforms. Join the fun and post your own lemon dessert photos. Time to look through your phone and find your beautiful lemon dessert photos. Starting onContinue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake! Continue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake! Continue Reading
During this class, we will cook together CHOCOLATE CHARLOTTE! This elegant and delicious dessert is a combination of soaked spongy ladyfingers and succulent chocolate mousse topped with fresh strawberries. This is definitely a showstopping dessert that will impress all your guests! Light and fluffy, this popular French dessert is absolutely divine to taste and to look at!Continue Reading
Tip For Greasing Tart or Cake Pan Before Baking! When you prepare a beautiful tart or cake, you do not want all your efforts to be ruined with a cake in pieces or missing parts! It happened to all of us! It looks beautiful, the smell is amazing, and thenContinue Reading
My own delicious recipe of the traditional French Madeleines! Delicious little bites! Watch my cooking video and learn how to bake Madeleines! Click HERE for the ingredients and baking cookware required. Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being bakedContinue Reading
US Eastern Time. During this class, we will cook together the Traditional French Madeleines! Madeleines, originally from North-Eastern France, are very small cakes with a shell-like shapeContinue Reading
During this class, we will cook together MADELEINES! Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped.Continue Reading
