Provençal French Stuffed Tomatoes www.chezfrancois.net

🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
Join me for a live French cooking class and learn how to make this classic Provençal dish together!

In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.

You can choose your option:
🥩 Beef & pork stuffed tomatoes
🥕 Vegetarian stuffed tomatoesContinue Reading

Parisian Flan Patissier www.chezfrancois.net

US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.Continue Reading

Flan Patissier www.chezfrancois.net

Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla, set inside a buttery pastry crust… a true bite of heaven.Continue Reading

www.chezfrancois.net Créme brûlée

🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
Get ready to wow your guests at your next dinner party!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal touch: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!Continue Reading

Tarte Tatin www.chezfrancois.net

Apple Tart Tatin – The Upside-Down French Classic

Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.Continue Reading