During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.Continue Reading
During this class, we will cook together my special HALLOWEEN SOUP! Ideal for all including vegetarians and vegans, this healthy and earthy soup is packed with fall flavors: squash, pumpkin, cinnamon and much more… Spooky but delicious!Continue Reading
My Smoked Whitefish Salad Recipe! This is such an easy recipe to make and so delicious that you will try to spread it on almost everything! You can use my homemade smoked whitefish salad as a dip or even a spread or sandwich filling! So fresh when served with cucumberContinue Reading
My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading
Tip For Preparing The Perfect Pesto! Would you like to try my pesto? You should! Here is my recipe, such an easy and delicious paste to create. Use it for pasta, sandwich spread, veggie dip, boiled eggs, salad dressing, chicken breast… I chose Cilantro (coriander) but of course you canContinue Reading
Let’s celebrate #MyLemonWeek of Summer 2021! Each day between 19th and 25th of July 2021, Chez François will post photos of delicious Lemon Desserts on social media platforms. Join the fun and post your own lemon dessert photos. Time to look through your phone and find your beautiful lemon dessert photos. Starting onContinue Reading
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto (that we will prepare together). A vegetarian delight or delightful appetizer for everyone!Continue Reading
During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
Continue Reading
During this class, we will cook TOGETHER LIVE the delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium!
Continue Reading
During this class, we will cook the vegetarian delicious Phyllo Pie! Discover one of Chez François own signature dishes: SPINACH & WHITE SWEET POTATO PHYLLO PIE! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite, serve it cold at your next BBQ!
Continue Reading
