During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!Continue Reading
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!Continue Reading
My own delicious recipe of the traditional French Madeleines! Delicious little bites! Watch my cooking video and learn how to bake Madeleines! Click HERE for the ingredients and baking cookware required. Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being bakedContinue Reading
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.Continue Reading
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.Continue Reading
Tip For Keeping Your Oven Clean While Baking! When you bake a dish including sauce, it is possible that some of the liquid will dribble over. This is where baking sheets or oven liners come in. Cover a baking tray with foil and place it under your dish when cookingContinue Reading
US Eastern Time. During this class, we will cook together delicious crispy-skin salmon (pan-fried) with a healthy mash made of root vegetables (turnips, carrots, celeriac root, golden potatoes).Continue Reading
Pearl Onions: a delicious treat with many nutrients and health benefits! Pearl onions bring sweet and mild flavors to your stews or braises and they are also very tasteful when used as pickles. Nevertheless, I was not aware until now that these little treats are full of nutrients and healthContinue Reading
During this class, we will cook together HACHIS PARMENTIER! Similar to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince or lamb ground pre-cooked with onions, carrots, peas, (corn kernels as an option) garlic, shallot and plenty of aromatics and the top layer is a creamy mash-potatoes covered with gruyere or cheddar cheese.
Continue Reading
During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and many more aromatics. Perfect as a side dish or bedding for meat and fish, leftovers can be kept for a few days in the fridge to prepare healthy lunches! French Style Lentils are renowned for their deep nutty flavor and hold their shape when cooked. They contain little fat and are a healthy addition to any balanced diet.Continue Reading
