CHEZ FRANCOIS COOKING: FISH PIE (GRATIN DE POISSONS)
THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH! This decadent fish pie is a gratin made of creamy chunky pieces of fish and seafood baked together with spinach and mash.Continue Reading
THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH! This decadent fish pie is a gratin made of creamy chunky pieces of fish and seafood baked together with spinach and mash.Continue Reading
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳
Join Chez François and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!Continue Reading
🇫🇷 OUR #1 MOST POPULAR, MOST ATTENDED & MOST REQUESTED FRENCH COOKING CLASS! 🍷
Join Chef François for a Classic Beef Bourguignon Cooking Class! 👨🍳
The class everyone keeps coming back for! Learn how to prepare Boeuf Bourguignon, one of France’s most iconic and beloved dishes, in a fun and interactive live cooking class with Chef François.
This traditional Burgundy specialty features tender beef slowly cooked in red wine with bacon, carrots, mushrooms, pearl onions, and aromatic herbs. Chef François will guide you through the techniques that make this dish so rich, flavorful, and unforgettable.Continue Reading
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!Continue Reading
The cherry tomato Tartes Tatin are light and delicious hors d’oeuvres, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegarContinue Reading
Check out the recommended French wines to pair with Chez François recipes. The process of wine pairing with food is an art that French people have mastered for many years. The marriage of French cuisine and French wine is the perfect combination to balance all ingredients. Chez François has recommendedContinue Reading
Where to dine in New York City when you fancy French cuisine? New York City is notoriously considered as one of the world’s most expensive cities to live in. Consequently, there are many expensive dining destinations including French Restaurants which are renowned for their “fancy” cuisine. Though French restaurants inContinue Reading
Privacy Policy ©Chez François Copyrights 2026