SALT CODFISH FRITTERS (CAKES) – ACCRAS DE MORUE
Crispy on the outside and amazingly soft on the inside, the Salt Codfish fritters (or also called “cakes” or “croquettes”) are delicious served with creamy dipping sauce or just with lemon and a salad. Hot or cold, light and heavenly, these little bites will become the stars of your garden party or tapas night!Continue Reading