During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!Continue Reading
US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
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The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.Continue Reading
A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading
During this class, we will cook together a savory quiche with 3 options to choose from, including a vegetarian option.Continue Reading
Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla, set inside a buttery pastry crust… a true bite of heaven.Continue Reading
THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH! This decadent fish pie is a gratin made of creamy chunky pieces of fish and seafood baked together with spinach and mash.Continue Reading
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳
Join Chez François and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!Continue Reading
Beef Bourguignon, the French beef stew originating from the Burgundy region (Bourgogne). Traditionally, beef and vegetables should be marinated in red wine and aromatics overnight. The marinated meat is slowly cooked in a rich red wine sauce filled with carrots, mushrooms, bacon, and pearl onions. Please note that you should allow at least 3 to 4 hours for the stew to be ready to serve to get tender meat!Continue Reading
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!Continue Reading
