Learn how to cook Onion Soup with Chez François! The traditional Onion Soup (Soupe à l’Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!Continue Reading
🇫🇷 Master One of France’s Most Beloved Classics: French Onion Soup!
There’s nothing quite like a rich, homemade French Onion Soup (Soupe à l’Oignon) topped with toasted baguette and bubbling, golden cheese.
In this live online cooking class, you’ll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I’ll teach you the professional techniques to achieve deep, rich flavor every time.Continue Reading
