Potato Gratin Lyonnais www.chezfrancois.net

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THE ULTIMATE CREAMY AND CHEESY SIDE POTATO DISH! This traditional and indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes. Originally from the Dauphiné, region of south-east France, this flavorful gratin has been cooked for generations and now appears in all classic french restaurant menus!Continue Reading