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• Create Date April 30, 2025
• Last Updated April 30, 2025

CHEZ FRANCOIS COOKING: CHARLOTTE AUX FRAISES

THE STUNNING CHARLOTTE AUX FRAISES!

Learn how to prepare my delicious roasted artichokes with Chez François!

In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Filling:

• Approximately 2lb of Fresh Strawberries • 1 + 1/2 cup of Heavy Cream • 3/4 cup of Caster sugar (granulated sugar)  • 1 Vanilla Bean • 1 Lime • 2 Gelatine Sachets (like Knox)

Ladyfingers:

• 4 Eggs • 3/4 cup of Flour • 1/2 cup of Caster sugar (granulated sugar)  • Icing Sugar (Confectioner Sugar)  • Vanilla Extract

LIST OF COOKWARE AND ACCESSORIES:

• 1 set of piping bag and piping tips •  1 wood spoon or rubber spatula • Parchment Paper  • 1 Medium Saucepan • 1 baking Tray • 1 Charlotte Mold or Baking Round Cake Pan (approximately 7 inch diameter x 4 inch high) • Kitchen Towel

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Roasted Artichokes recipe will be provided after the class