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CHEZ FRANCOIS COOKING: STRAWBERRY CHARLOTTE
🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨🍳
Strawberry Charlotte (Charlotte aux Fraises)
This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.
In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
A true French classic that’s as impressive as it is delicious.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Bavarian Cream and Syrup:
• Approximately 2lb of Fresh Strawberries • 1 + 1/2 cup of Heavy Cream • 3/4 cup of Caster sugar (granulated sugar) • 1 Vanilla Bean • 1 Lime • 2 Gelatine Sachets (like Knox)
Ladyfingers:
• 4 Eggs • 3/4 cup of Flour • 1/2 cup of Caster sugar (granulated sugar) • Icing Sugar (Confectioner Sugar) • Vanilla Extract
LIST OF COOKWARE AND ACCESSORIES:
• 1 set of piping bag and piping tips • 1 wood spoon or rubber spatula • Parchment Paper • 1 Medium Saucepan • 1 baking Tray • 1 Charlotte Mold or Baking Round Cake Pan (approximately 7 inch diameter x 4 inch high) • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Charlotte aux Fraises recipe will be provided after the class
