Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

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🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
Mozzarella melted to perfection inside each tenderloin
A rich, silky Champagne cream sauceContinue Reading

French Macarons by Chez François

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Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨

In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

Impressing guests at dinner parties
Creating unique gifts for friends and holidays
Bringing a touch of French elegance into your kitchenContinue Reading

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

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Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷Continue Reading

Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.Continue Reading

Charlotte aux Fraises by Chez François

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In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.Continue Reading

Feuilleté de Saumon - Chez François Cooking Classes

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During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Perfectly wrapped in a braided puff pastry, this delightful dish can be served hot or cold!Continue Reading

Chez François Online Cooking Classes

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During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading

Learn how to speak French with Chez François!

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Learn how to speak French online with Chez François! Sign up for online French classes, choose private or group classes with a French native teacher!Continue Reading

Learn how to speak French with Chez François!

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Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading