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CHEZ FRANCOIS COOKING: Poule-au-Pot
CHEZ FRANCOIS COOKING CLASS: POULE-AU-POT!
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $14.99 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.
During this online class, we will cook the POULE-AU-POT! This delicious French Chicken Stew with vegetables is an emblematic French dish, perfect for Fall dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!
Group cooking classes are limited to 10 guests. The fee is only $35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 whole medium chicken • 4 carrots • 3 leeks • 3 celery stalks • 2 large turnips or rutabagas • 2 gold potatoes • 1 small green cabbage or savoy cabbage •1 shallot and 1 yellow onion • 6 garlic cloves • 1 large onion poked with 9 whole cloves • salt & pepper • olive oil • whole black pepper • 1 bouquet garni (bay leave, fresh rosemary, fresh thyme sprig, oregano or/sage, parsley) •
Garnish and Serving:
Butter • all-purpose flour• 1 egg • sour cream • my recommendation is to eat the dish with rice on the side (optional)
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan and lid (or large dutch oven)
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Poule-Au-Pot recipe will be provided after the class
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