Poule-au-Pot www.chezfrancois.net
Poule-au-Pot www.chezfrancois.net
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  • Create Date November 24, 2021
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CHEZ FRANCOIS COOKING: Poule-au-Pot Béarnaise

CHEZ FRANCOIS COOKING CLASS: POULE-AU-POT!

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 1 hour and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $35 per person that you can pay via Paypal, Zelle, or Venmo.

During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious Chicken classic slowly cooked with stuffing and vegetables is an old traditional French dish! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables, and a few potatoes. Authentic and delicious! Don’t miss this class!

Group cooking classes are limited to 10 guests. The fee is only $35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $99.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

1 whole medium chicken with giblets • 4 carrots • 3 leeks • 2 lemon • 3 celery stalks • 2 large turnips or rutabagas • 2 gold potatoes • 1 small green cabbage or savoy cabbage •1 shallot and 1 yellow onion • 6 garlic cloves • 1 large onion poked with 9 whole cloves • salt & pepper  • olive oil • 1 cup of milk • 1 egg • whole black pepper • 1 bouquet garni (bay leave, fresh rosemary, fresh thyme sprig, oregano or/sage, parsley) • 1 pack of prosciutto (7 oz) • 1/2 of sausage or pork mince or ground • 1 bread loaf/sourdough or similar

Garnish and Serving:

Butter • all-purpose flour • 1 egg • sour cream • my recommendation is to eat the dish with rice on the side (optional)

LIST OF COOKWARE AND ACCESSORIES:

• 1 large saucepan and lid (or large dutch oven) • Meat Trussing Needle and Butchers Cooking Twine Kit for Sewing Up Chicken • 1 medium saucepan • 1 small bowl • 1 chopping board  • 1 Frying Pan • 1 Pastry brush

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Poule-Au-Pot Béarnaise recipe will be provided after the class

Stella, New York
“Thank you. The Poule-au-Pot was exceptional. Everyone loved it. I learned so much. I love to cook. And these classes are magnificent“
  CHEZ FRANCOIS     CHEZFRANCOIS     CHICKEN     cooking class     cooking lesson     FRENCH CLASSIC DISH     online cooking class     POULE AU POT