Tartiflette www.chezfrancois.net

A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading

Flan Patissier www.chezfrancois.net

Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood.Continue Reading

www.chezfrancois.net Créme brûlée

Vanilla Crème Brûlée anyone? La crème brûlée is an indulgent French classic dessert that made it as your favorite French dessert in our last survey! Always a classic, especially in the US! Everyone loves the tasting process of using a blow of a teaspoon to break the thin caramelized layer that characterizes it. Then the pleasing experience continues with creamy custard to delight our taste buds! Who can resist Crème Brûlée?Continue Reading

BEEF BOURGUIGNON www.chezfrancois.net

Beef Bourguignon, the French beef stew originating from the Burgundy region (Bourgogne). Traditionally, beef and vegetables should be marinated in red wine and aromatics overnight. The marinated meat is slowly cooked in a rich red wine sauce filled with carrots, mushrooms, bacon, and pearl onions. Please note that you should allow at least 3 to 4 hours for the stew to be ready to serve to get tender meat!Continue Reading

Southern French Stuffed Tomatoes with ground beef www.chezfrancois.net

Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes. 2 options will be available: Vegetarian stuffed tomatoes and Beef/Pork stuffed tomatoes.Continue Reading

Potato Gratin Lyonnais www.chezfrancois.net

THE ULTIMATE CREAMY AND CHEESY SIDE POTATO DISH! This traditional and indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes. Originally from the Dauphiné, region of south-east France, this flavorful gratin has been cooked for generations and now appears in all classic french restaurant menus!Continue Reading