Charlotte au Chocolat www.chezfrancois.net

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🍫 Charlotte au Chocolat Cooking Class with Chez François

Date: Saturday, December 13
Time: 4:00 PM Eastern
Price: $35 per person

For chocolate lovers everywhere!
Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!Continue Reading

Tartare de Saumon www.chezfrancois.net

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During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading

Tartare de Saumon www.chezfrancois.net

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Tartare de Saumon – Salmon Tartare

Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.

Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.Continue Reading

French cheese www.chezfrancois.net

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In: Articles

Where to buy French cheese online in the USA? There rarely goes a day in my life without French cheese on the table! Like many French people, I do consider cheese as a completely separate course on my menu, and it is always between my main course and dessert. IContinue Reading

White Veal Stew www.chezfrancois.net

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This delicious veal casserole is perfect for the winter season. But why is it called Blanquette in French? Originally the name comes from the word blanc which means white in English and of course this dish consists of white veal cooked in white sauce! Following the preparation of flavorful veal stock, the meat is cooked with mushroom, carrots, and pearl onions and then incorporated in a succulent creamy white sauce. French people usually serve the Blanquette de Veau with white rice which is absolutely ideal with this dish.Continue Reading

BEEF BOURGUIGNON www.chezfrancois.net

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🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷

Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.

🗓️ Date: November 22
⏰ Time: 4:00 PM Eastern
📍 Where: Online (link provided after RSVP)
💰 Cost: $35 per person
👨‍🍳 Spots Limited to 10 Guests Only!Continue Reading

Provençal French Stuffed Tomatoes www.chezfrancois.net

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🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
Join me for a live French cooking class and learn how to make this classic Provençal dish together!

In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.

You can choose your option:
🥩 Beef & pork stuffed tomatoes
🥕 Vegetarian stuffed tomatoesContinue Reading

Tartiflette www.chezfrancois.net

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US Eastern Time. Tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading

Savory Cake Ham and Olives www.chezfrancois.net

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During this class, we will create a perfect savory bread for your next garden party or picnic. This delightful bread features olives, crispy cooked ham, rich gruyère cheese, a hint of white wine, and aromatic olive oil. It’s the ideal accompaniment to a fresh salad and will surely impress all your guests. Continue Reading