Coq au Vin by Chez François

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🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳

Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.

This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.

This is traditional French cooking at its finest!Continue Reading

White Veal Stew www.chezfrancois.net

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US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.Continue Reading

Onion Soup www.chezfrancois.net

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🇫🇷 Master One of France’s Most Beloved Classics: French Onion Soup!

There’s nothing quite like a rich, homemade French Onion Soup (Soupe à l’Oignon) topped with toasted baguette and bubbling, golden cheese.

In this live online cooking class, you’ll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I’ll teach you the professional techniques to achieve deep, rich flavor every time.Continue Reading

French Winter Kale & Chorizo Potato Soup www.chezfrancois.net

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🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!

Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.Continue Reading

Parisian Flan Patissier www.chezfrancois.net

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US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.Continue Reading

Quiche Lorraine www.chezfrancois.net

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US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
Continue Reading

Tartiflette www.chezfrancois.net

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A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading