Let’s Cook Healthy French Food! Chez François offers a selection of healthy French recipes and vegetarian options for some of the French classic dishes! From ratatouille, green lentils, fish, and seafood dishes to tomatoes stuffed with quinoa or delicious soups, Chez François has many French recipes that will make itContinue Reading
US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.Continue Reading
Learn how to cook French cuisine with Chez François! This SPECIAL cooking class will approximately last 2 HOURS minutes and LIMITED to 10 guests so please RESERVE your seat!
During this class, we will prepare 3 salads:
– Salade Niçoise
– Mediterranean Orzo Salad
– Kale, Walnut, Goat Cheese Salad
Delicious salads, perfect all-year around and ideal for lunches, dinner or just as sides!
US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.Continue Reading
US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels “à la française” cooked with white wine, leek, shallots, celery, and more… Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!Continue Reading
US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!Continue Reading
Learn how to prepare Chocolate Tart with Chez François! During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!Continue Reading
Learn how to cook Bouillabaisse with Chez François! During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!Continue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $25. During this class, we will prepare the Charlotte au Chocolat! This delicious and beautiful dessert is made of layers of finger biscuits soaked in tea, sugar, whisky, together with a fluffy and light chocolate mousse. Perfect for birthday parties or light dessert for tea or dinner!
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During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading
