During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
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During this class, we will cook together a savory quiche with smoked salmon and a “green” filling that you can choose yourself:
watercress or broccoli or sliced leek. You can serve it hot or cold! This is a perfect savory quiche to accompany a fresh lettuce salad.Continue Reading
During this class, we will cook together GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices and Parmesan with tomato beef mince and béchamel in between. Baked for 90 minutes! Such a Mediterranean dish!Continue Reading
During this class, we will cook together CHOCOLATE CHARLOTTE! This elegant and delicious dessert is a combination of soaked spongy ladyfingers and succulent chocolate mousse topped with fresh strawberries. This is definitely a showstopping dessert that will impress all your guests! Light and fluffy, this popular French dessert is absolutely divine to taste and to look at!Continue Reading
Discover one of Chez François own signature salads: MEDITERRANEAN CRUISE! Embark on my Mediterranean Cruise and sail in a sea of rich flavors! Soak up the sun like my roasted peppers are soaking in olive oil, enjoy the sightseeing of the grilled halloumi cheese and pepper, treat your taste buds with fresh basil, tabasco, and spring onions! The 7 wonders of my Mediterranean Cruise salad might be life-changing!Continue Reading
Discover one of Chez François own signature salads: KALE BONHEUR! Simple does not mean boring when we talk about food. Some ingredients are so flavorful when mixed together that not much needs to be added. My Kale Bonheur Salad is a real pleasure to your tastebuds while keeping yourself happy for eating such a healthy dish! Kale ribbons tossed in olive oil with a pinch of salt and pepper, crumbled goat cheese mixed with chopped walnuts are the only ingredients used in this salad and they worked together fantastically. Try it!Continue Reading
Discover one of Chez François salads: LA DOLCE VITA! I remember years ago my first visit to the iconic Trevi Fountain, happily throwing a coin over my shoulder for luck and thinking how free Anita Ekberg must have felt dancing in the water during the famous ‘Dolce Vita” movie scene! I also remember my lunches in Roma with the refreshing taste of Italian mozzarella and tomatoes and the fragrant flavor of prosciutto! In this salad, I have tried to capture all these flavors and feelings of freedom during this special summertime! So my sweet life salad includes slices of mozzarella, tomatoes, red onions with delicate prosciutto, capers, and balsamic vinegar, EVO dressing.Continue Reading
Discover one of Chez François own signature salads: THE OKRA SHOW! When French aromatics meet one of Louisiana favorites! Featuring Okra pre-cooked in lime and blanched asparagus, this Southern US salad will bring an exotic sweetness to your tastebuds. Well balanced with the lime freshness, the ripe texture of the black olives, and the garlic oil taste from the red peppers, all ingredients are perfectly programmed to work together above a bed of arugula leaves. The final scene delivers a delicate French dressing made of honey, rice vinegar, shallot, tabasco, EVO oil, and fresh thyme. What a show!Continue Reading
US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.Continue Reading
During this class, we will cook together a savory BREAD with olives, cooked Ham, gruyère cheese, white wine, olive oil…Perfect savory cake to accompany a fresh salad. And we will also learn how to prepare my delicious authentic vanilla creme brûlée! The fee to attend the class is USD 50Continue Reading
