online classes Archives - Page 2 of 11

Group Cooking Class: Fish Terrine (Terrine de Poisson )

On: July 2, 2021

During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
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Lemon Mascarpone Cake www.chezfrancois.net

CHEZ FRANCOIS COOKING: LEMON MASCARPONE CAKE

On: June 12, 2021

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake! Continue Reading

Group Cooking Class: Lemon Mascarpone Cake

On: June 11, 2021

White Asparagus and Scallops www.chezfrancois.net

CHEZ FRANCOIS COOKING: WHITE ASPARAGUS & PAN-SEARED SCALLOPS WITH LEMON SAUCE

On: June 9, 2021

During this class, we will cook TOGETHER LIVE the delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium!
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Group Cooking Class: White Asparagus & Pan-Seared Scallops with Lemon Sauce

On: May 20, 2021

During this class, we will cook delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium! Continue Reading

www.chezfrancois.net Asparagus Cooking Tips

‘Tis The Asparagus Season! Here are some tips!

On: May 17, 2021

In: Articles, Cooking Tips

‘Tis The Asparagus Season! Here are some tips! Rich in vitamins, minerals and antioxidants, asparagus are low-calorie, cholesterol-free, fat free, low-sodium! Not only they are a perfect healthy addition to any meal, but also a great source of proteins and fibers. How could we resist? You might mention, of course,Continue Reading

Group Cooking Class: Asparagus & Fresh Salmon Lasagna

On: May 11, 2021

During this class, we will cook my delicious lasagna made of Asparagus, Fresh Salmon, Vermouth Béchamel, Mozzarella! Divine with a nice rose or white wine!Continue Reading

EASTER SUNDAY Cooking Class www.chezfrancois.net

CHEZ FRANCOIS COOKING: STUFFED LAMB ROAST & HASSELBACK POTATOES

On: May 11, 2021

During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb. Let’s cook this delicious roast togetherContinue Reading

CHEZ FRANCOIS COOKING: SOUPE DE POISSON

On: May 10, 2021

During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
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Smoked Salmon Watercress Quiche Recipe at www.chezfrancois.net

CHEZ FRANCOIS COOKING: SMOKED SALMON & WATERCRESS QUICHE

On: May 9, 2021

During this class, we will cook together a savory quiche with smoked salmon and a “green” filling that you can choose yourself:
watercress or broccoli or sliced leek. You can serve it hot or cold! This is a perfect savory quiche to accompany a fresh lettuce salad.Continue Reading

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