VIP Sunday Cooking Program by Chez Francois

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Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.Continue Reading

VIP Sunday Cooking Program by Chez Francois

On:

Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

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During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don’t miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la ReineContinue Reading

Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

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🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!
📅 Sunday, December 21 at 4 PM (Eastern)
💻 Online – Limited to 10 guests only!
💰 $35 per person
Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

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Gougères au Fromage www.chezfrancois.net

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Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
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www.chezfrancois.net Cauliflower Gratin Gratin de chou-fleur

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During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading

Feuilleté de Saumon - Chez François Cooking Classes

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Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.Continue Reading

Chez François Online Cooking Classes

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During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading