Braised French Lentils www.chezfrancois.net

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During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and many more aromatics. Perfect as a side dish or bedding for meat and fish, leftovers can be kept for a few days in the fridge to prepare healthy lunches! French Style Lentils are renowned for their deep nutty flavor and hold their shape when cooked. They contain little fat and are a healthy addition to any balanced diet.Continue Reading

Ratatouille by Chez François cooking classes

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Learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading

ratatouille healthy french food www.chezfrancois.net

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In: Articles

Let’s Cook Healthy French Food! Chez François offers a selection of healthy French recipes and vegetarian options for some of the French classic dishes! From ratatouille, green lentils, fish, and seafood dishes to tomatoes stuffed with quinoa or delicious soups, Chez François has many French recipes that will make itContinue Reading

EASTER SUNDAY Cooking Class www.chezfrancois.net

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🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

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crepes www.chezfrancois.net

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🇫🇷 Celebrate French Crêpes Day 2026!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

🗓 Saturday, February 7, 2026

🕓 4:00 PM Eastern

💶 $40 per person

📍 Online via Zoom

👨‍🍳 Limited to 10 spots — reserve yours early!Continue Reading

Celeriac Remoulade www.chezfrancois.net

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Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!Continue Reading

Braised French Lentils www.chezfrancois.net

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On January 1st, in France, Italy, and many other European countries, there’s a tradition believed to bring good luck and wealth in the New Year. Lentils, symbolizing abundance, health, and prosperity, are eaten as a meaningful way to begin the year.

This year, let me teach you my Braised French Lentils so you can do the tradition and cooked lentils on January 1st. In France, they’re often enjoyed with pork sausage a classic lucky meal representing prosperity and good fortune.
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French Mussels www.chezfrancois.net

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🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!
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Ratatouille by Chez François cooking classes

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🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.

Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.

Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading