In this class, we’ll indulge in crafting the irresistible Chicken Cordon Bleu, where tender, pounded chicken breasts are lovingly rolled with creamy Swiss cheese and savory ham, all enhanced with my unique secret touch! Next, we’ll master the art of enveloping it in a perfectly crispy, golden coating. This delectable dish is sure to delight every family member.Continue Reading
In this class, we will prepare the stunning Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling. This classic French dessert is a delicious cake made with fresh strawberries, homemade crème chantilly, and ladyfingers soaked in strawberry purée syrup.Continue Reading
In this class, you’ll learn how to prepare artichokes the right way, paired with my signature mustard sauce that takes the flavor to the next level. Artichokes might seem intimidating at first, but once you know how to cook them properly, they become a true delight to eat.Continue Reading
During this class, we will learn how to prepare the ultimate and popular French sandwich: le Croque-Monsieur! You’ll discover the authentic French way to make THE Croque-Monsieur! Get ready for a delicious and fun cooking experience!Continue Reading
During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don’t miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la ReineContinue Reading
Merry Christmas! Join me for a festive class to bake the traditional FRENCH NOËL PAIN D’EPICES COOKING CLASS (CHRISTMAS SPICE CAKE) just on time for Christmas! Pain d’épices, translated as “spice bread” in English, is a traditional French cake that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves, anise. This aromatic bread/cake has been a beloved treat in France for centuries, especially around Christmas.Continue Reading
Welcome to Chez François kitchen, full of delicious French recipes! Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person thatContinue Reading
Merry Christmas! Join me for a festive 2-hour class to bake a very festive Cranberry Orange Bundt Cake topped with delicious sugared cranberries just on time for Christmas! Each online cooking class is limited to 10 guests so please RESERVE your seat! The fee to attend this 2-hour class is USD 35 that you can pay via Paypal, Zelle or Venmo.Continue Reading
During this class, we will cook together my CLASSIC FRENCH LEMON TART. If you are a lemon lover, this is the ultimate lemon dessert! We will first prepare my almond flour crust and prepare my silky-smooth lemon filling! You need a lot of lemons!Continue Reading
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
