CHEZ FRANCOIS COOKING: Lamb Tagine & Couscous

Name: Group Cooking Class: Kale Chorizo Soup (Soupe au Chou et Chorizo)
Start: 2025-02-01T16:00:00-05:00
End: 2025-02-01T17:00:00-05:00
Location: Online

CHEZ FRANCOIS COOKING CLASS: LAMB TAGINE & COUSCOUS!

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.

During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants' menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Boneless Lamb leg or shoulder (2 lb) • 1 yellow squash and 1 zucchini • 2 carrots • 1 pack of couscous grain original • dried raisins, dried apricots and/or dried dates • Green pitted olives • 1 can of garbanzo beans • sliced almonds or almond flakes • 1 shallot • 6 garlic cloves • Moroccan spices (Ras el Hanout, harissa spice blend, chill flakes) • salt & pepper • Fresh ginger • Fresh or ground nutmeg • olive oil and butter • honey • harissa paste • Fresh cilantro or Fresh mint leaves • chicken or vegetable stock • 1 cinnamon stick (optional) •

LIST OF COOKWARE AND ACCESSORIES:

• 1 tagine dish or 1 dutch oven • paper towel • baking tray • 1 medium saucepan • frying pan • foil • strainer

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Lamb Tagine & Couscous recipe will be provided after the class

Renee, Florida

“I have taken three classes with Chef Francois and each one has been amazing but my favorite by far is the lamb tagine. My sister and I went to Morocco last year. We ate delicious food made in tagines the whole week. Shortly after being home, I saw an advertisement for Chef Francois having a lamb tagine class. Unfortunately, I was not able to connect on that class, but Chef François rescheduled another tagine class just for me and my sister when she was in town for us to do together. It was very special and the food was out of this world. I have to say it was even better than the lamb we had in Morocco. I’ve also done a crème brûlée, olive bread and cheese soufflé class. Each class has technical portions which he waits and makes sure that each person in the class is up to speed and at the right consistency before moving on. If you take Chef François’ classes, you will have amazing food guaranteed. I highly recommend taking one of his classes. I’ve already signed up for two more classes and cannot wait.“

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