Discover one of Chez François own-signature salads: SALAD FARRO AL FRESCO. This magical grain has much more protein than white or brown rice but it is a healthier alternative option. Use farro pre-cooked in vegetable stock and let the salad refrigerate a couple of hours for all flavors to get infused al fresco! This salad creation includes spring onions, parsley, cherry tomatoes, and a refreshing vinaigrette.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD PINK PRINCESS. The perfect combination of summer ingredients creates this delightful and fresh salad. The Pink Princess gown features precious watermelon crystals, feta sparkles, and the robe is finally embellished by blueberry beads and flattering mint leaves.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD WILD RIVER. Use pre-cooked and cold wild-caught salmon to prepare this delicious salad. The Wild River bed is freshly made of broccoli slaw mixed with greek yogurt, garlic, chili (jalapeño), lemon, and fresh parsley. The cucumber and celery river stream is tossed with olive oil, apple cider vinegar, salt, pepper, herbs de Provence.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD LA BELLE VIE. The Salad La Belle Vie is so nutritious! Freshly made of dandelion lettuce which is an excellent source of vitamins A, C, and K! La Belle Vie also includes raw beet, cottage cheese, celery, avocado, olives, parsley in a delicate dressing for the perfect balance. This salad is delicious and combines ingredients packed with vitamins, minerals, and powerful antioxidants! Continue Reading
THE BISTRO SALAD FROM THE CAPITAL OF FRENCH GASTRONOMY! Learn how to prepare Salad Lyonnaise with Chez François! During this class, we will prepare together the famous bistro salad: SALAD LYONNAISE. The Salad Lyonnaise is one of my favorite salads! Simply made of frisée, lardons, homemade crunchy croûtons, soft poachedContinue Reading
Learn how to prepare Niçoise salad with Chez François! During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. Traditionally made of hard-boiled eggs, potatoes, tomatoes, green beans, tuna, and anchovies, this fresh salad is perfect for a brunch or light dinner!Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
Tip For Greasing Tart or Cake Pan Before Baking! When you prepare a beautiful tart or cake, you do not want all your efforts to be ruined with a cake in pieces or missing parts! It happened to all of us! It looks beautiful, the smell is amazing, and thenContinue Reading
Tip For Removing Tomato Skins Easily! When you prepare a dish with tomato sauce such as pasta, ratatouille, or even for fresh salads or pico de gallo, flavors will always be stronger when using fresh tomatoes. Clearly, there is absolutely no comparison possible between using fresh tomatoes instead of cannedContinue Reading
My own delicious recipe of the traditional French Madeleines! Delicious little bites! Watch my cooking video and learn how to bake Madeleines! Click HERE for the ingredients and baking cookware required. Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being bakedContinue Reading
