During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.Continue Reading
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu! Crispy on the outside. Melty on the inside. In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading
🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, butContinue Reading
Join me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.Continue Reading
During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don’t miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la ReineContinue Reading
During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!Continue Reading
🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!
📅 Sunday, December 21 at 4 PM (Eastern)
💻 Online – Limited to 10 guests only!
💰 $35 per person
Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨
📅 Date: Saturday, December 7th
⏰ Time: 4 PM Eastern Time (ET)
Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️
This luxurious French-inspired soup features:
🥄 Pre-cooked French chestnuts
🧅 Silky shallots
🍄 A gourmet wild mushroom mix
🧀 Homemade parmesan cream
🌰 A finishing touch of roasted chestnut bitsContinue Reading
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we’re bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d’oeuvre or apéritif — and dangerously addictive!
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During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
