My Smoked Whitefish Salad Recipe! This is such an easy recipe to make and so delicious that you will try to spread it on almost everything! You can use my homemade smoked whitefish salad as a dip or even a spread or sandwich filling! So fresh when served with cucumberContinue Reading
My Lemon Chiffon Cake Recipe! So light and moist at the same time, this cake is like a breath of lemon air 🙂 You will need to use a fluted (tube) cake pan as you should invert the cake upside down to keep the airy volume. Ingredients: 1 + 1/2Continue Reading
Tip For Preparing The Perfect Lemon Curd! Here is a simple recipe to prepare my zesty Lemon Curd! So rich and glossy, you can spread it on almost everything if you are a lemon lover (like me): toasts, cakes, muffins, tarts, ice cream, waffles, crepes, pancakes, yogurt…or just grab aContinue Reading
Tip For Preparing The Perfect Pesto! Would you like to try my pesto? You should! Here is my recipe, such an easy and delicious paste to create. Use it for pasta, sandwich spread, veggie dip, boiled eggs, salad dressing, chicken breast… I chose Cilantro (coriander) but of course you canContinue Reading
Let’s celebrate #MyLemonWeek of Summer 2021! Each day between 19th and 25th of July 2021, Chez François will post photos of delicious Lemon Desserts on social media platforms. Join the fun and post your own lemon dessert photos. Time to look through your phone and find your beautiful lemon dessert photos. Starting onContinue Reading
Mediterranean Vegetable Napoléon
Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨🍳
During this class, we’ll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
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During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
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Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!Continue Reading
During this class, we will cook the vegetarian delicious Phyllo Pie! Discover one of Chez François own signature dishes: SPINACH & WHITE SWEET POTATO PHYLLO PIE! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite, serve it cold at your next BBQ!
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Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!Continue Reading
