Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Live Interactive Cooking Class

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce

We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.Continue Reading

Aumônières de Saumon by Chez François

🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with

📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only

Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
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Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

🇫🇷 Paris-Brest: The Finest French Patisserie

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷

📅 Date: Saturday, March 21, 2026

🕓 Time: 2 PM Eastern & 4 PM Eastern

💶 Price: $40 per person 

📍 Location: Online via Zoom (link sent once payment is received)

*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from a Parisian Pâtisserie

Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳Continue Reading

Poire Belle-Helene www.chezfrancois.net

🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

In this hands-on class, you will learn:

🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
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Herb Parmesan Panko Crusted Cod

Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!Continue Reading

Raspberry Tart by Chez Francois Cooking Classes

Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

The Ultimate Summer Salad by Chez François www.chezfrancois.net

During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.Continue Reading

VIP Sunday Cooking Program by Chez Francois

Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.Continue Reading

VIP Sunday Cooking Program by Chez Francois

Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.Continue Reading

VIP Sunday Cooking Program by Chez Francois

Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.Continue Reading