During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
During this class, we will cook together the delicious “Endives au Jambon”. Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!
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During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Perfectly wrapped in a braided puff pastry, this delightful dish can be served hot or cold!Continue Reading
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading
Learn how to speak French online with Chez François! Sign up for online French classes, choose private or group classes with a French native teacher!Continue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
During this class, we will cook together this juicy and delicious Bavette Roulade (Beef Flank Roulade) stuffed with mushrooms, ham, spices and fresh herbs and served with roasted root vegetables. Don’t miss this class!Continue Reading
