Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading
Picture a big, beautiful bowl shimmering with summer colors — golden pearls of couscous glistening under a drizzle of olive oil, each grain perfectly tender and separate. Threads of mint leaves weave through the mix, releasing a cool, refreshing aroma with every toss. Bright green cucumber slices and halved cherry tomatoes bring a satisfying crunch and bursts of sweetness, while scallions add a subtle bite that lifts the flavors.
The herbes de Provence tie everything together with their gentle, earthy perfume — a whisper of lavender and thyme that makes the salad taste like sunshine on a Mediterranean hillside. Crumbled feta adds creamy richness, its saltiness balanced by the tang of kalamata olives scattered like dark jewels across the top.
Chilled just before serving, the salad feels crisp and refreshing — the kind of dish that instantly cools you down on a warm afternoon. A final flourish of homemade lemon dressing glazes the couscous, making the flavors sparkle and sing.
It’s not just a salad — it’s a celebration of summer itself: bright, fragrant, and utterly irresistible.Continue Reading
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading
In this class, you’ll learn how to prepare artichokes the right way, paired with my signature mustard sauce that takes the flavor to the next level. Artichokes might seem intimidating at first, but once you know how to cook them properly, they become a true delight to eat.Continue Reading
During this class, we will learn how to prepare the ultimate and popular French sandwich: le Croque-Monsieur! You’ll discover the authentic French way to make THE Croque-Monsieur! Get ready for a delicious and fun cooking experience!Continue Reading
🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)
Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a rich, creamy seafood sauce.
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Merry Christmas! Join me for a festive class to bake the traditional FRENCH NOËL PAIN D’EPICES COOKING CLASS (CHRISTMAS SPICE CAKE) just on time for Christmas! Pain d’épices, translated as “spice bread” in English, is a traditional French cake that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves, anise. This aromatic bread/cake has been a beloved treat in France for centuries, especially around Christmas.Continue Reading
Welcome to Chez François kitchen, full of delicious French recipes! Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person thatContinue Reading
Merry Christmas! Join me for a festive 2-hour class to bake a very festive Cranberry Orange Bundt Cake topped with delicious sugared cranberries just on time for Christmas! Each online cooking class is limited to 10 guests so please RESERVE your seat! The fee to attend this 2-hour class is USD 35 that you can pay via Paypal, Zelle or Venmo.Continue Reading
🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!
Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)Continue Reading
