Classic French Lemon Tart www.chezfrancois.net

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🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!
Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)Continue Reading

www.chezfrancois.net Cauliflower Gratin Gratin de chou-fleur

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During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading

Feuilleté de Saumon - Chez François Cooking Classes

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Join Chef Chez François for a delicious and interactive culinary experience as you learn to prepare the elegant Salmon en Croûte (Feuilleté de Saumon). In this class, you’ll create a beautifully crisp puff pastry wrapped around a perfectly cooked, flaky salmon fillet, layered with a creamy spinach and mushroom filling. This classic French dish is both impressive and approachable—and can be served warm or chilled for any occasion.Continue Reading

Spaghetti Stuffed Squash - Courge Farcie Spaghetti

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Learn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
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Fish Terrine www.chezfrancois.net

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During this class, we will cook my delicious Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused white-fish and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!Continue Reading

Chez François Online Cooking Classes

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During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.Continue Reading

Bavette Roulade Chez François cooking classes

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🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.
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Poule-au-Pot www.chezfrancois.net

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In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.Continue Reading

Tarte Tomate Chevre www.chezfrancois.net

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Join me for a live online cooking class and learn how to prepare one of my favorite French comfort dishes:
🥧 Tarte à la tomate et chèvre — Tomato & Goat Cheese Tart!

This beautiful savory tart is always a winner at home. We’ll create a buttery tart topped with Dijon mustard, dried herbs, juicy tomatoes, creamy goat cheese, and fresh basil… served with a crisp green salad for the perfect French-style dinner 🍃✨Continue Reading