MADELEINES www.chezfrancois.net

During this class, we will cook together MADELEINES! Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped.Continue Reading

Coq au Vin by Chez François

During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading