Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!Continue Reading
During this class, we will cook the vegetarian delicious Phyllo Pie! Discover one of Chez François own signature dishes: SPINACH & WHITE SWEET POTATO PHYLLO PIE! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite, serve it cold at your next BBQ!
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🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Learn how to create:
🥩 A beautifully stuffed lamb roast with rich, flavorful gravy
🥔 Perfectly crispy-on-the-outside, tender-on-the-inside Hasselback potatoesContinue Reading
During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
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🇫🇷 Smoked Salmon & Watercress Quiche! Join Chez François and learn how to bake a truly irresistible French Quiche!
Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.
This elegant quiche can be served warm and comforting straight from the oven, or chilled for a refined brunch or light dinner. Pair it with a crisp lettuce salad and a glass of white wine, and you have the perfect French moment at home.
During this class, we will cook together GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices and Parmesan with tomato beef mince and béchamel in between. Baked for 90 minutes! Such a Mediterranean dish!Continue Reading
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. Continue Reading
🇫🇷 Valentine’s Cooking Class: Mousse au Chocolat
During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.Continue Reading
This delicious veal casserole is perfect for the winter season. But why is it called Blanquette in French? Originally the name comes from the word blanc which means white in English and of course this dish consists of white veal cooked in white sauce! Following the preparation of flavorful veal stock, the meat is cooked with mushroom, carrots, and pearl onions and then incorporated in a succulent creamy white sauce. French people usually serve the Blanquette de Veau with white rice which is absolutely ideal with this dish.Continue Reading
During this class, we will cook together a savory quiche with 3 options to choose from, including a vegetarian option.Continue Reading
