Flan Patissier www.chezfrancois.net

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Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla, set inside a buttery pastry crust… a true bite of heaven.Continue Reading

Coq au Vin by Chez François

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🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳

Join Chez François and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.

This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.

This is traditional French cooking at its finest!Continue Reading

Soupe au chou et chorizo www.chezfrancois.net

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Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
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