During this class, we will cook together CHOCOLATE CHARLOTTE! This elegant and delicious dessert is a combination of soaked spongy ladyfingers and succulent chocolate mousse topped with fresh strawberries. This is definitely a showstopping dessert that will impress all your guests! Light and fluffy, this popular French dessert is absolutely divine to taste and to look at!Continue Reading
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.Continue Reading
🇫🇷 Celebrate French Crêpes Day!
The official French Crêpes Day (La Chandeleur), let’s keep the tradition deliciously alive! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!Continue Reading
Learn how to prepare Chocolate Tart with Chez François! During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!Continue Reading
Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood.Continue Reading
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
Get ready to wow your guests at your next dinner party!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal touch: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!Continue Reading
Apple Tart Tatin – The Upside-Down French Classic
Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.Continue Reading
A CLASSIC FRENCH DESSERT SOLD IN EVERY PATISSERIE IN FRANCE! La Tarte aux Pommes is a classic French Apple Tart. With crème pâtissière and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.Continue Reading
